Evening Menu
Appetizers
Beef Steak Tartare $18
Tuna Tartare w/Avocado $18
Escargot $18
Baked in Garlic, Shallots, Burgundy and Butter
Shrimp Escadrille $18
With Avocado and Horseradish Caper Remoulade
Shrimp Cocktail $17
In Homemade Cocktail Sauce
Crab Cakes $18
Three with Chipotle Aoli Sauce
Fettuccine topped with Morel Mushrooms $14
Shrimp Scampi Monaco $21
Our Famous Fried Eggplant with Remoulade $14
Sautéed Mushrooms $12
With Burgundy Wine Sauce
Hearts of Palm $14
With Vinaigrette Sauce
Tuscan Bruschetta $13
Soups & Salads- A La Carte
Our Homemade Dressings include- Italian, Ranch, Dill Ranch, Bleu Cheese, Caesar, Thousand Island, Shallot Vinaigrette, Raspberry Vinaigrette, Oil and Vinegar
Soup Du Jour $10
French Onion Soup Gratinne $11
Wedge $10
A Split Head of Iceberg Lettuce topped with Bacon, Bleu Cheese, Onions and Fresh Tomatoes
Sliced Tomatoes and Onion $11
Balsamic Vinegar, Olive Oil and Bleu Cheese Crumbles
Wilted Spinach Salad $13
Served with Warm Bacon Dressing, topped with Bacon and Shredded Egg
Caesar Salad $13
Romaine Tossed with Anchovies, Olive Oil, Wine Vinegar, Fresh Garlic, Croutons, and Parmesan Cheese
Add Chicken add $7 or Add Blackened Wild King Salmon add $7
From the Sea
Your Selection Includes includes Choice of Two Sides and Soup Du Jour or Tossed Green Salad.
If you prefer Wilted Spinach, Tomato and Onion, or Caesar…add 3
Chilean Seabass $40
Topped with Sesame Ginger Sauce
Poached Wild King Salmon $38
Topped with Homemade Hollandaise
Fresh Charbroiled Swordfish (In Season) $39
Topped with Sliced Almonds
Fresh Filet of Sole $35
Scampi “Monaco” $38
Day Boat Scallops $40
Steak and Australian Lobster Tail Market Price
Lobster Tails (2) Market Price
From the Land
Your Selection Includes Choice of Two Sides and Soup Du Jour or Tossed Green Salad.
If you prefer Wilted Spinach, Sliced Tomatoes and Onions or Caesar…add $3
Chicken Dijon $31
Boneless Breast Topped with a Dijon Mustard Cream Sauce
Chicken Caprese $32
Grilled Chicken Breast Topped with Fresh Mozzarella, Tomatoes and Basil
Veal Piccata $36
Tender Veal Scallops Sauteed in Lemon Butter, Capers, and a Touch of Garlic
Beef Stroganoff $35
Filet Mignon Sautéed with White Wine Mushroom Sauce over a bed of Fettuccine
New York Pepper Steak $40
Sliced Thin and Served with a Green Peppercorn Sauce.
Lamb Medallions $46
Rack of Lamb Split and served with Mint or Lingonberry Jelly
Tournedos of Beef $41
Two Filet Mignon Medallions Sautéed in Port Wine Reduction, Capped with Mushrooms, Topped with Béarnaise
Steaks
All our Steaks are 28-day aged and hand-cut on premises daily.
They may be prepared Blackened or Topped with Shallot Butter upon request.
Toppings of Blue Cheese Crumbles or Sautéed Mushrooms…add $3
New York Strip-12 oz. $38
Filet Mignon-10 oz. $45
Rib Eye-11oz. $40
Bone-In Rib Eye- 20oz. $55
Pasta
Spaghetti Bolognese with Mild Italian Sausage $26
Chicken Fettuccine $25
Artichoke Penne (Vegan upon request) $25
Sautéed in Garlic, Butter, Olive Oil and tossed with Fresh Tomatoes, Capers and Black Olives
Side Dishes
Seasonal Vegetable Selection, Broccoli, Our Unique Eggplant, Zucchini Provencal, Green Peas, Asparagus, Glazed Carrots, Baked Potato, Au Gratin Potatoes, Saffron Rice, White Rice, French Fries, Fresh Fruit
Desserts
Fudge Pie $8
Baked Daily in our own Ovens
Fresh Raspberries or Strawberries and Vanilla Ice Cream $11
Laced with Chambord Liqueur
Cheesecake $8
Homemade Ice Cream Sandwich $9
Chef’s Special Dessert Market Price
Lemon Sour Cream Pie $9
Crème Brûlée $11
Beverages
All Beverages $3
Soda, Coffee, Decaffe, Hot Tea, Iced Tea, Lemonade, Arnold Palmer, Milk
Prices subject to change without notice