Evening Menu

(Show All Item Descriptions)

Appetizers

Beef Steak Tartare   $18

Tuna Tartare w/Avocado    $18

Escargot   $18

Baked in Garlic, Shallots, Burgundy and Butter

Shrimp Escadrille     $18

With Avocado and Horseradish Caper Remoulade

Shrimp Cocktail     $17

In Homemade Cocktail Sauce

Crab Cakes     $18

Three with Chipotle Aoli Sauce

Fettuccine topped with Morel Mushrooms    $14

Shrimp Scampi Monaco    $21

Our Famous Fried Eggplant with Remoulade    $14

Sautéed Mushrooms     $12

With Burgundy Wine Sauce

Hearts of Palm     $14

With Vinaigrette Sauce

Tuscan Bruschetta     $13

Soups & Salads- A La Carte

Our Homemade Dressings include- Italian, Ranch, Dill Ranch, Bleu Cheese, Caesar, Thousand Island, Shallot Vinaigrette, Raspberry Vinaigrette, Oil and Vinegar

Soup Du Jour     $10

French Onion Soup Gratinne    $11

Wedge     $10

A Split Head of Iceberg Lettuce topped with Bacon, Bleu Cheese, Onions and Fresh Tomatoes

Sliced Tomatoes and Onion     $11

Balsamic Vinegar, Olive Oil and Bleu Cheese Crumbles

Wilted Spinach Salad     $13

Served with Warm Bacon Dressing, topped with Bacon and Shredded Egg

Caesar Salad     $13

Romaine Tossed with Anchovies, Olive Oil, Wine Vinegar, Fresh Garlic, Croutons, and Parmesan Cheese
Add Chicken add $7 or Add Blackened Wild King Salmon add $7

From the Sea

Your Selection Includes includes Choice of Two Sides and Soup Du Jour or Tossed Green Salad.
If you prefer Wilted Spinach, Tomato and Onion, or Caesar…add 3

 Chilean Seabass     $40

Topped with Sesame Ginger Sauce

 Poached Wild King Salmon     $38

Topped with Homemade Hollandaise

Fresh Charbroiled Swordfish (In Season)     $39

Topped with Sliced Almonds

Fresh Filet of Sole     $35

Scampi “Monaco”     $38

Day Boat Scallops     $40

Steak and Australian Lobster Tail     Market Price

Lobster Tails (2)     Market Price

From the Land

Your Selection Includes Choice of Two Sides and Soup Du Jour or Tossed Green Salad.
If you prefer Wilted Spinach, Sliced Tomatoes and Onions or Caesar…add $3

Chicken Dijon     $31

Boneless Breast Topped with a Dijon Mustard Cream Sauce

Chicken Caprese    $32

Grilled Chicken Breast Topped with Fresh Mozzarella, Tomatoes and Basil

Veal Piccata     $36

Tender Veal Scallops Sauteed in Lemon Butter, Capers, and a Touch of Garlic

Beef Stroganoff    $35

Filet Mignon Sautéed with White Wine Mushroom Sauce over a bed of Fettuccine

New York Pepper Steak     $40

Sliced Thin and Served with a Green Peppercorn Sauce.

Lamb Medallions     $46

Rack of Lamb Split and served with Mint or Lingonberry Jelly

Tournedos of Beef     $41

Two Filet Mignon Medallions Sautéed in Port Wine Reduction, Capped with Mushrooms, Topped with Béarnaise

Steaks

All our Steaks are 28-day aged and hand-cut on premises daily.
They may be prepared Blackened or Topped with Shallot Butter upon request.
Toppings of Blue Cheese Crumbles or Sautéed Mushrooms…add $3

New York Strip-12 oz.    $38

Filet Mignon-10 oz.    $45

Rib Eye-11oz.    $40

Bone-In Rib Eye- 20oz.     $55

Pasta

Spaghetti Bolognese with Mild Italian Sausage     $26

Chicken Fettuccine    $25

Artichoke Penne (Vegan upon request)    $25

Sautéed in Garlic, Butter, Olive Oil and tossed with Fresh Tomatoes, Capers and Black Olives

Side Dishes

Seasonal Vegetable Selection, Broccoli, Our Unique Eggplant, Zucchini Provencal, Green Peas, Asparagus, Glazed Carrots, Baked Potato, Au Gratin Potatoes, Saffron Rice, White Rice, French Fries, Fresh Fruit

Desserts

Fudge Pie     $8

Baked Daily in our own Ovens

Fresh Raspberries or Strawberries and Vanilla Ice Cream     $11

Laced with Chambord Liqueur

Cheesecake     $8

Homemade Ice Cream Sandwich     $9

Chef’s Special Dessert   Market Price

Lemon Sour Cream Pie     $9

Crème Brûlée     $11

Beverages

All Beverages     $3

Soda, Coffee, Decaffe, Hot Tea, Iced Tea, Lemonade, Arnold Palmer, Milk

Prices subject to change without notice