Barnstormer Food Menu
Barnstormer Bar Menu
Seared Ahi 21
A generous portion of Ahi Tuna Steak coated with pepper based seasoning and pan seared very rare. Sliced and laid over a bed of baby green and drizzled with a Shallot, Tarragon Vinaigrette
Asparagus Fries 9
Dusted with a parmesan cheese and herb panko breading then fried and served with a garlic aioli dipping sauce
Garlic & Truffle Fries 8
A medley of seasonal potatoes deep fried and drizzled with garlic infused truffle oil and tossed with sea salt
Crab Cakes 17
Three large homemade Crab Cakes dredged in Old Bay seasoned panko bread crumbs and deep fried to a golden brown. Served with a Chipotle Aoili Sauce
Buffalo Chili 15
Our famous “Tustin Chili Cookoff” chili made with ground buffalo and a secret blend of spices along with tomatoes, bacon, jalapeños, beer and a couple of other secret ingredients. Served with Garlic Cheese Tostettes
Mac & Cheese 14
Sauteed Garlic and Serrano Chili’s blended with Gruyere, Wisconsin Cheddar and Fontina Cheeses served in a cast iron skillet
Add Chicken, Ham, Bacon 3
Flatbread Pizza 14
A large unleavened flat bread topped with our special blend of cheeses, garlic and your choice of toppings: Pepperoni, Sausage, Bacon, Chicken, Roma Tomatoes, Mushrooms, Olives, Onions, Jalapenos, and other toppings subject to availability
Beef Steak Tartare 17
Raw Chopped Filet Mignon mixed with a variety of spices and egg
Shrimp Escadrille 17
Cold Shrimp with Remoulade Sauce, horseradish, Mustard and Capers w/ Avocado
Shrimp Cocktail 16
Succulent Iced Shrimp served with homemade Cocktail Sauce
Fettuccine with Morel Mushrooms 14
Sauteed Mushrooms 12
Button Mushrooms Sauteed in a Burgundy Wine Sauce
Our Unique Eggplant 11
Deep Fried in a Ritz Cracker Breading served with a Remoulade Sauce
Blackened Ribeye Morsels 25
Charbroiled in a Garlic Soy Sauce with Fresh Herbs
Chicken Dijon Boneless 20
Chicken morsels Sauteed with a Dijon Mustard Sauce