Welcome to Nieuport 17!

Chef’s Tasting Menus

Come try out some new cuisine at Nieuport 17. Every Thursday Night we debut a new 5 course chef’s tasting menu in addition to our regular menu.

These menus are our laboratory as we try new ingredients and preparations in order to fine tune our regular menu. Come give it a try as the menus change each week.

Dinner menu starting 1-19-2014

“Grains & Legumes”

Orange County’s Best Fried Chicken

Orange County’s Best Fried Chicken is served Sunday nights at Nieuport 17 Restaurant.   Fried in a heavy Cast Iron Skillet it needs to be experienced. Served with Soup or Salad, Mashed Potatoes, Vegetables, Fresh Country Biscuits and Fresh Baked Pie for dessert. All For $33 per person. Make Reservations at 714-731-5130

Orange County’s best Fried Chicken has been served at Nieuport 17 for over 40 years. This Orange County tradition is one not to be missed. Nieuport 17 is an Aviation themed restaurant in a beautiful hunting lodge styled building at the corner of Newport Avenue and Irvine Blvd. In Tustin, CA

Private Rooms are available and you may order the fried chicken to go for a party at your house.

Rehearsal Dinner or Reception to remember

Many couples have told us over the years that they get the most memorable comments about their rehearsal dinner or reception at N17 . Maybe its the intimate setting with your guests and wedding party all sitting at one long table  or the party after tying the knot. Make it a night to remember and skip the” banquet room rounds” And no room charge!

New Individual Beef Wellington!

New Individual Beef Wellington! Chef Cody has redesigned our popular weekend special. Features filet wrapped in prosciutto with wild mushroom duexelle and wrapped in puff pastry. Over duck liver mousse, roasted garlic mash, grilled asparagus and cognac demi glace. Come on in Friday or Saturday night to give it a try. Usually sells out so don’t wait. Try it with our 08 Louis Jadot Beaujolais. Live music in the Barnstormer Bar.

In 2013 Chef Cody was named one of the “Best Chefs in Orange County” by OC Metro Magazine.